“ From Karachi With Love ”

Experience the authentic taste of Karachi's Burns road in heart of London

Family recipes. Karachi spirit. London heart

►1965
1979
2001
2007
2025
Founder
1965

The Humble Beginning

In 1965, Dilpasand was born in the heart of Karachi as a small family-run eatery. With a passion for authentic South Asian flavors, the founders created a space where locals gathered to enjoy aromatic biryanis and handcrafted sweets, laying the foundation for a culinary legacy.

WELCOME TO DILPASAND

Homemade recipes from Karachi enrich the soul in this welcoming dining room inspired by a Pakistani grandmother; “All-embracing timeless comfort.” Ornate tapestries and twinkling lights infuse the spirit of family feasts.

A 10-minute walk to Tower Bridge, Dilpasand is open every day, serving food from morning to night. All are welcome.

Dilpasand restaurant interior

Chef's Special

Food

Nihari

A Karachi favorite—tender slow-cooked stew rich with bold flavours. Served alongside flaky layered paratha.

Nihari
Kashmiri Chai

Drinks

Kashmiri Chai

A traditional pink tea with creamy nutty richness, made from Kashmiri green tea, milk, cardamom, and served warm in winters.

Desserts

Mango Custard

A delightful dessert made with fresh mangoes, creamy custard, and a hint of cardamom. Perfect for summer.

Mango Custard

Planning your visit

Find Us

Dilpasand

Hours

Open daily – 11pm

12 pm – 1 pm

Contact

Send us an email

Nearby Stops

Aldgate East (District, Hammersmith & City lines)

Whitechapel Overground Station

7 minutes

Flooring

Ground floor access

Wheelchair accessible

Hearing Dogs welcome

Opening Times

Eid Al-Adha

Hours to be announced

Group Bookings

Get in touch for more large group bookings

“From Karachi with Love”

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