“ From Karachi With Love ”

Experience the authentic taste of Karachi's Burns road in heart of London

Family recipes. Karachi spirit. London heart

1965
1979
2001
2007
2025
Founder
1965

The Humble Beginning

In 1965, Dilpasand was born in the heart of Karachi as a small family-run eatery. With a passion for authentic South Asian flavors, the founders created a space where locals gathered to enjoy aromatic biryanis and handcrafted sweets, laying the foundation for a culinary legacy.

WELCOME TO DILPASAND

Homemade recipes from Karachi enrich the soul in this welcoming dining room inspired by a Pakistani grandmother; “All-embracing timeless comfort.” Ornate tapestries and twinkling lights infuse the spirit of family feasts.

A 10-minute walk to Tower Bridge, Dilpasand is open every day, serving food from morning to night. All are welcome.

Dilpasand restaurant interior

Chef's Special

Food

Nihari

A Karachi favorite—tender slow-cooked stew rich with bold flavours. Served alongside flaky layered paratha.

Nihari
Kashmiri Chai

Drinks

Kashmiri Chai

A traditional pink tea with creamy nutty richness, made from Kashmiri green tea, milk, cardamom, and served warm in winters.

Desserts

Mango Custard

A delightful dessert made with fresh mangoes, creamy custard, and a hint of cardamom. Perfect for summer.

Mango Custard

Planning your visit

Find Us

Dilpasand

Hours

Open daily – 11pm

12 pm – 1 pm

Contact

Send us an email

Nearby Stops

Aldgate East (District, Hammersmith & City lines)

Whitechapel Overground Station

7 minutes

Flooring

Ground floor access

Wheelchair accessible

Hearing Dogs welcome

Opening Times

Eid Al-Adha

Hours to be announced

Group Bookings

Get in touch for more large group bookings

“From Karachi with Love”

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